Grilled Steak with Chimichurri – NutriAsia

Ingredients

• 1 pc Steak 1.5 Inches Thick
• 1 tsp Mustard
• 1 tbsp Olive Oil For The Marinade
• 1 tsp Fresh Rosemary
• 1/4 tsp Fresh Thyme
• 1/4 tsp UFC Cracked Black Pepper
• 6 tbsp Flat Leaf Parsley
• 3 tbsp Cilantro – Leaves And Stems
• 1/2 tsp Garlic Paste
• 33/100 cup Olive Oil
• 1 tsp Datu Puti Cane Vinegar
• 1 pc Salt and Pepper