Chicken noodle soup with macadamia chilli jam

Ingredients

• 1-2 tbsp oil
• 1 medium brown onion (sliced)
• 1 small red capsicum (halved, de-seeded, flesh removed, finely sliced)
• 3 long red chillies
• 1 tbsp dried crushed chilli
• 5 cloves garlic (crushed)
• 5 cm piece of ginger (peeled and grated)
• 2 tbsp fish sauce
• 2 tbsp brown sugar (or to taste)
• 2 tbsp lime juice
• 1/2 cup macadamias (roasted)
• 8 cups chicken stock (good quality)
• 2 chicken breasts (about 500g)
• 4 bok choy (or other Asian greens)
• 1 cup Asian mushrooms (chopped)
• 400 g fresh egg noodles
• 1/2 cup coriander leaves