Potato Salad Croquettes Recipe - Blue Plate Mayonnaise

Ingredients

• Potato Salad
• 3 pounds red potatoes
• 6 hard-boiled eggs, peeled and small diced
• 1 small red onion, chopped
• 1 green bell pepper, finely diced
• 2 celery ribs, finely diced
• ⅔ cup Blue Plate® Mayonnaise
• 2 tablespoons Creole mustard
• 2 tablespoons yellow mustard
• 2 tablespoons dry ranch seasoning
• 1 tablespoon Creole/Cajun seasoning
• 1 tablespoon hot sauce
• ¼ cup green onion, thinly sliced
• Croquettes
• 4 cups potato salad
• 1 cup flour
• 1 tablespoon Cajun/Creole seasoning
• 2 large eggs
• 2 tablespoons water
• 2 cups Panko bread crumbs
• Peanut oil (or oil of choice), for frying