Recipe: <!-- -->Slow-Cooked Lamb Shoulder with Roasted Lemons<!-- -->
Lamb shoulder braised in a simple mixture of chicken broth, lemon zest and juniper berries transforms into a fork-tender roast. The reduced cooking liquid provides a concentrated jus to keep the lamb...
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Ingredients
- 4 lemons
- 3 tablespoons extra-virgin olive oil, divided
- 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 cups low-sodium chicken broth
- 1 tablespoon juniper berries
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