Quick Apricot Chutney Recipe – Sunset Magazine
Quick Apricot Chutney | Sweet-tart relish perfect for toast, meat, or curry. Easy recipe yields 2 cups.
Ingredients
- 2 jars (10 oz. each; 1 1/2 cups total) apricot jam
- 1 cup rice vinegar
- 1/3 cup mustard seed
- 1 tablespoon minced fresh ginger
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