Beginner’s Sourdough Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.
Cooking tools:
- Dutch oven
- Proofing basket
- Bench scraper
- Lame
- Instant-read thermometer
- Mixing bowl
- Airtight container
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 811 grams bread flour
- 152 grams whole wheat flour
- 51 grams whole rye flour
- 730 grams water
- 18 grams salt
- 38 grams sourdough starter
- 38 grams stoneground whole wheat flour
- 38 grams bread flour
- 76 grams water
- 38 grams ripe sourdough starter
- 773 grams bread flour
- 114 grams stoneground whole wheat flour
- 51 grams whole grain rye flour
- 603 grams water
- Mix (1:00 p.m.)
- 50 grams reserved water
- 18 grams fine sea salt
- 190 grams ripe levain (from step 1)
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