Foryoueats: Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe

Name: Foryoueats: Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Total time: 40 min
Ingredients: 1 large or 2 medium waxy potato (about 10 ounces; 280g), such as red bliss or round white, peeled and cut into 1/16-inch-thick matchsticks; 4 dried Chinese chiles (about 4g total), stemmed and seeded; Kosher salt; 1 teaspoon (5ml) Chinkiang black vinegar; 1/2 teaspoon light Chinese soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon MSG or Totole Granulated Chicken Soup Mix (see note); 1 teaspoon dried Sichuan peppercorns; 1 scallion (15g), ends trimmed and cut into 2-inch segments; 2 medium garlic cloves (10g), thinly sliced; 1 long red hot chile pepper (about 1 ounce; 30g) , stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note); 1 long green hot chile pepper (about 1 ounce; 30g), stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note); 1/4 cup (60ml) neutral oil, such as peanut, canola, or vegetable oil

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This Suanla Tudousi recipe involves stir frying matchstick potatoes with dried Chinese chiles, Sichuan peppercorns, vinegar, soy sauce, and spices. The result is a hot and sour dish with a kick of...

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Ingredients

1 large or 2 medium waxy potato (about 10 ounces; 280g), such as red bliss or round white, peeled and cut into 1/16-inch-thick matchsticks
4 dried Chinese chiles (about 4g total), stemmed and seeded
Kosher salt
1 teaspoon (5ml) Chinkiang black vinegar
1/2 teaspoon light Chinese soy sauce
1/2 teaspoon sugar
1/2 teaspoon MSG or Totole Granulated Chicken Soup Mix (see note)
1 teaspoon dried Sichuan peppercorns
1 scallion (15g), ends trimmed and cut into 2-inch segments
2 medium garlic cloves (10g), thinly sliced
1 long red hot chile pepper (about 1 ounce; 30g) , stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note)
1 long green hot chile pepper (about 1 ounce; 30g), stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note)
1/4 cup (60ml) neutral oil, such as peanut, canola, or vegetable oil