Gluten Free Pie Crust | Recipe Cart | Recipe Cart

Gluten Free Pie Crust | Recipe Cart | Recipe Cart

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Gluten-free pie crust recipe from Life After Wheat | Easy to make with butter, shortening, and gluten-free flour | Perfect for pie lovers!

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Ingredients

  • 1/2 cup salted butter - cold & cut into 8 pieces
  • 1/3 cup shortening (I used spectrum)
  • 1/3 cup butter-flavored Crisco shortening
  • 1 T sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 Tablespoon dry milk
  • 2 3/4 cup high quality gluten free flour - divided (see notes)
  • 2/3 cup ice-cold water
  • 1 Egg for egg wash (optional)

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