Homemade rigatoni with lobster bolognese - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Homemade rigatoni with lobster bolognese. Finger foods, Hot, Italian cuisine
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Cooking tools:
- Pasta machine
- Immersion blender
- Steamer basket
- Butcher's twine
- Pastry brush
- Pot
- Saucepan
- Skillet
- Stove
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- Fresh pasta made in a special machine 0.25 kg
- Bolognese 0.5 kg
- Pesto sauce 0.125 l
- Lobster 0.2 kg
- Garlic, bulb 1.0 ud
- Onion 0.1 kg
- Carrots 0.05 kg
- Leek 1.0 ud
- Tomato 0.07 kg
- Brandy 0.01 l
- Fumet 0.3 l
- Sunflower oil 0.04 l
- Soya lecithin 6.0 g
- Table salt 3.0 g
- Sakura Mix shoots 0.002 kg
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