Satsuma Salad with Satsuma-Herb Vinaigrette
Satsuma Salad with Satsuma-Herb Vinaigrette The combination of sweet Satsumas, fresh greens and a zesty herb vinaigrette make this salad the perfect choice for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetvalleycitrus.com.
Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 5-6 cups mixed greens
- 3 satsumas, sliced into wheels
- 1 avocado
- 1/2 cup fennel, thinly sliced
- 1/4 cup pistachios, chopped
- Zest of 1 satsuma
- 1/3 cup white wine vinegar
- 2 tsp honey
- 1 tsp Dijon mustard
- 1 tsp oregano
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/3 cup olive oil
More Like This
Quinoa Satsuma Salad
sweetvalleycitrus.com
Sakura Blossom Sashimi Salad with Yuzu-Miso Vinaigrette
recipeboxai.app
Satsuma-Balsamic Vinaigrette - Jungle Jim's International Market
junglejims.com
Satsuma Scented Couscous
sweetvalleycitrus.com
Ocean Harmony Sashimi Salad with Yuzu-Wasabi Vinaigrette
recipeboxai.app
Winter Salad Greens with Persimmon Vinaigrette and Mt Tam : Foodwise
foodwise.org
Arugula, Pomegranate and Satsuma Salad recipe | PCC Community Markets
pccmarkets.com
Spring Salad with Citrus Vinaigrette
nutritionforme.org