Chimichurri | UNL Food | Nebraska

Name: Chimichurri | UNL Food | Nebraska
Ingredients: 1 cup of firmly packed fresh parsley, gently rubbed under cold running water, finely chopped; 3 garlic cloves, minced; 2 teaspoons dried oregano; 1/4 cup vegetable oil; 2 Tablespoons red wine vinegar*; 1/2 teaspoon pepper (optional); 1/4 teaspoon red pepper flakes (optional)

food.unl.edu

Chimichurri originated from Argentina and Uruguay and is a popular fresh herb sauce that is most often served with grilled meats, fish, roasted vegetables, or

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Ingredients

1 cup of firmly packed fresh parsley, gently rubbed under cold running water, finely chopped
3 garlic cloves, minced
2 teaspoons dried oregano
1/4 cup vegetable oil
2 Tablespoons red wine vinegar*
1/2 teaspoon pepper (optional)
1/4 teaspoon red pepper flakes (optional)