Chana Masala
Delight in a rich Chana Masala made with Batchelors Chickpeas, fragrant spices, and a refreshing cucumber yoghurt sauce. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.batchelors.ie.
Cooking tools:
- Grater
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- 2 x 400g tins of Batchelors Chickpeas
- 1 tbsp oil
- 2 onions, finely chopped
- 3 garlic cloves, crushed
- 1 tsp cumin
- 1 tsp garam masala
- ½ tsp ground ginger
- ¼ tsp cayenne pepper
- Salt
- black pepper
- 2 x 400g tins of chopped tomatoes
- 2 tbsp fresh coriander, chopped
- 120g plain natural yoghurt
- ½ a cucumber, deseeded and grated
- 1 tbsp lemon juice
- Rice
