Lamb Stew - (Navarin De Mouton) Recipe
Soup recipe for Lamb Stew - (Navarin De Mouton) - In Dutch oven or large, heavy saucepan, heat butter. Add meat and cook until browned on all sides. Add sugar and cook for 3 minutes, stirring...
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- lamb stew - (navarin de mouton) recipe soup recipe for lamb stew - (navarin
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Ingredients
- 2 lbs 908g / 32oz Lamb shoulder - cut for stew
- 2 tablespoons 30ml Butter
- 1/4 teaspoon 1.3ml Granulated sugar
- 1 tablespoon 15ml Flour
- 2 cups 474ml Lukewarm water
- 1 cup 237ml Consomme
- 1 cup 62g / 2.2oz Onion - studded with (medium)
- 1 Clove
- 1 Bay leaf
- 1 Thyme
- 1/2 teaspoon 2.5ml Salt
- 1/4 teaspoon 1.3ml Pepper
- 12 teaspoons 60ml Potatoes - peeled and (medium) quartered
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