Vibrant Roasted Vegetable Pasta Salad | DishGen Recipe

Ingredients

• 8 oz gluten-free pasta
• 1 medium zucchini, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 clove garlic, minced
• 2 green onions, sliced
• 2 tbsp sesame seeds
• Fresh parsley or cilantro for garnish