Pressure Cooker Weight Watchers Zuppa Toscana

Ingredients

• 1 teaspoon olive oil
• 9.6 oz turkey sausage
• 2 teaspoons garlic, minced
• 1½ cups onion, diced
• 5 cups reduced-sodium chicken broth
• 4 cups russet potatoes, peeled and diced small (~2 potatoes)
• 5 cups fresh spinach
• 1½ cups reduced-fat milk (2%)
• 1 tablespoon cornstarch
• Salt & Pepper
• ¼ tsp paprika
• Pinch red pepper flakes
• 4 slices of bacon, cooked and chopped