Loaded Pulled Pork Cups - Lillian

Ingredients

• 1 package (20 ounces) refrigerated shredded hash brown potatoes
• 3/4 cup shredded Parmesan cheese
• 2 large egg whites, beaten
• 1 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
• 1 cup shredded Colby-Monterey Jack cheese
• 1/2 cup sour cream
• 5 bacon strips, cooked and crumbled
• Minced chives