Chicken, kale & sprout stir-fry - Good Food Middle East
Brussels sprouts aren’t just for Christmas- add them to a healthy noodle pot for extra nutrition and crunch
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Ingredients
- 100g soba noodles
- 100g shredded curly kale
- 2 tsp sesame oil
- 2 lean chicken breasts, skin removed and sliced into thin strips
- 25g piece fresh ginger, peeled and sliced into matchsticks
- 1 red pepper, deseeded and thinly sliced
- handful Brussels sprout, cut into quarters
- 1 tbsp low-sodium soy sauce
- 2 tbsp rice wine or white wine vinegar
- zest and juice 1 lime
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