Beet Carpaccio | Experience Life
Carpaccio is traditionally made with thinly sliced raw beef. This version, made with sliced raw beets, is a great way to showcase a variety of heirloom beet varieties, such as striped Chioggia,...
Ingredients
- 6 cups thinly sliced beets (about 4 to 5 medium beets)
- 2 tbs. red-wine vinegar
- Flake sea salt to taste
- Freshly ground black pepper to taste
- 4 tbs. capers
- 2 tbs. finely minced red onion
- 4 tsp. toasted hazelnut oil or other flavorful, high-quality oil
- 1/2 cup micro greens or baby field greens
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