Homemade Red Velvet Cookies with Cream Cheese Frosting Recipe - My Homemade Recipe

Ingredients

• 2 cups (240g) all-purpose flour, properly measured
• ¼ cup (24g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 1 Tablespoon (15mL) red food coloring
• 4 ounces (113g) full fat block cream cheese, softened to room temperature
• ¼ cup (57g) unsalted butter, softened to room temperature
• 1 and ¾ cup (210g) powdered sugar
• 1 teaspoon vanilla extract
• pinch of salt