Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
This Butternut Squash Chickpeas Chicken Soup recipe elevates comfort food, blending flavors into a delightful air-fried experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Air fryer
- Dutch oven
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spoon
- Ladle
- Measuring spoon
- Tongs
Ingredients
- 1 butternut squash (peeled & large chunks)
- 1 tablespoon avocado oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 cups low-sodium chicken broth
- 15 ounces can of chickpeas
- 6 Baby Dutch Yellow Potatoes (thickly sliced)
- 1 tablespoon Ras el Hanout
- 8 ounces boneless skinless chicken breast
- 2 tablespoons crushed Calabrian Peppers
- 1 teaspoon garlic paste
- 1 cup crushed fire-roasted tomatoes
- 6 ounces jar of sliced mushrooms
- 4 cups baby spinach
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