Citrus-scented couscous
Enjoy a light and refreshing citrus-scented couscous salad perfect for summer lunches or family dinner sides. Serves 6 in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup couscous
- 2 cups boiling water or chicken stock
- 2 lemons, zest
- 2 oranges, zest
- 1 cup flat-leaf parsley, finely chopped
- 4 spring onions, finely sliced
- 1/2 cup flaked almonds, toasted
- 1/2 cup currants
- 1/2 teaspoon za'atar
- 1/2 teaspoon cinnamon
- 1 lemon, juice
- 2 tablespoons olive oil
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