pan roasted salmon

Name: pan roasted salmon
Ingredients: 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil; Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste; Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste; 4 salmon fillets (6 ounces each), skin-on, scaled 4 salmon fillets (6 ounces each), skin-on, scaled 4 salmon fillets (6 ounces each), skin-on, scaled; Sliced green onions or lemon, for garnish (optional) Sliced green onions or lemon, for garnish (optional) Sliced green onions or lemon, for garnish (optional)

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- Prep time - 3 minutes PT3M - Cook time - 7–9 minutes PT7–9M - Yield - 4 servings - Difficulty First seared on the stove then finished in the oven, this

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Cooking tools:

Pepper mill
Nonstick skillet
Oven
Stove
Spatula
Measuring spoon
Chef's knife
Cutting board
Plate

Ingredients

2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil
Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
4 salmon fillets (6 ounces each), skin-on, scaled 4 salmon fillets (6 ounces each), skin-on, scaled 4 salmon fillets (6 ounces each), skin-on, scaled
Sliced green onions or lemon, for garnish (optional) Sliced green onions or lemon, for garnish (optional) Sliced green onions or lemon, for garnish (optional)