Mrs M’s Rhubarb Crumble – Moomaid of Zennor Ice Cream
Mrs M’s Rhubarb Crumble Bridget Monies makes a mean crumble in the farmhouse and she’s kind enough to share her recipe (however, not her rhubarb that she grows
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Cooking tools:
- Ice cream scoop
- Sifter
- Kitchen scale
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
Ingredients
- 900g Rhubarb
- 110g Golden caster sugar
- 75g Chilled Rodda's butter, cut into slices
- 175g Self-raising flour
- 110g Demerara sugar
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