Rhubarb Crumble
This is one of the finest and most nostalgic British puddings. Our homegrown rhubarb is available from springtime to make this comfort food classic!
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Ingredients
- 500 g fresh rhubarb - rhubarb shrink downs when cooked
- 100 g demerara or caster sugar
- handful of sultana's - Farmer Chris 'always' adds a large sprinkling of sultana's to any rhubarb crumble. He says he just wouldn't taste the same without them!
- 25 g skin-on almonds, roughly chopped
- 150 g plain flour
- 75 g ground almonds
- 100 g butter - unsalted butter, grated or diced
- 50 g demerara sugar
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