Halim (Persian Porridge)

Halim (Persian Porridge)

www.jewishfoodsociety.org

Photography by Armando Rafael, Food Styling by Rebecca Jurkevich, Prop Styling by Vanessa Vazquez.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stockpot
  • Stove
  • Mixing bowl
  • Colander
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1 cup arborio rice or any other short grain rice
  • 1 cup wheat berries
  • 1 cup dried chickpeas
  • 3-5 beef marrow bones, cut into 2 inch pieces crosswise
  • 1 tablespoon plus ½ teaspoon Kosher salt
  • 1 ½ teaspoons ground black pepper
  • Granulated sugar
  • Ground cinnamon

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