Mamaliga (Romanian Cornmeal Porridge)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups fine cornmeal
- 3 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- 6 ounces unsalted butter, cut into small pieces
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