Celeriac and Potato Dauphinoise | Pocket Farm Magazine
Celeriac and Potato Dauphinoise | A comforting winter dish with a subtle celery flavor, perfect with chick pea burgers or sausages. Perfect for cozy evenings.
Ingredients
- 1 Kg of celeriac and floury potato (eg King Edwards)roughly two thirds potato one third celeriac.
- Knob of butter
- 2 cloves of garlic
- 400 mls of milk or a mixture of double cream and milk (all cream if you're feeling decadent)
- Salt and pepper
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