Celeriac and Potato Dauphinoise | Pocket Farm Magazine

Name: Celeriac and Potato Dauphinoise | Pocket Farm Magazine
Ingredients: 1 Kg of celeriac and floury potato (eg King Edwards)roughly two thirds potato one third celeriac.; Knob of butter; 2 cloves of garlic; 400 mls of milk or a mixture of double cream and milk (all cream if you're feeling decadent); Salt; pepper

www.pocketfarm.co.uk

Celeriac and Potato Dauphinoise | A comforting winter dish with a subtle celery flavor, perfect with chick pea burgers or sausages. Perfect for cozy evenings.

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Ingredients

1 Kg of celeriac and floury potato (eg King Edwards)roughly two thirds potato one third celeriac.
Knob of butter
2 cloves of garlic
400 mls of milk or a mixture of double cream and milk (all cream if you're feeling decadent)
Salt
pepper