Tuna tartare with wasabi
An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
Ingredients
- 160 grams of fresh tuna
- half a tablespoon of mayonnaise
- 1 teaspoon soy sauce
- half a teaspoon of wasabi
- 1 teaspoon good quality olive oil
- salt and pepper
- optional: maldon salt
- optional: a few sprigs of fresh parsley
- a small handful of rocket leaves
- A few cherry tomatoes
- 2 tablespoons crème fraîche
- 1 teaspoon wasabi
- salt to taste
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