Appetizer Braid

Name: Appetizer Braid
Ingredients: 1-1/2 to 2 cups all-purpose flour; 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast; 2 teaspoons herb seasoning; 3/4 teaspoon salt; 2/3 cup very warm water (120° to 130°F); 1 tablespoon olive oil; 1 jar ( ounces) marinated artichoke hearts, well drained and chopped; 1/3 cup sliced ripe olives, drained; 1/3 cup drained and chopped roasted red peppers OR sun-dried tomatoes (packed in oil); 1 cup (4 ounces) shredded provolone OR Italian blend cheese; 1 egg white; 1 tablespoon water

www.fleischmannsyeast.com

Explore delicious Appetizer Braids and artisan favorites for a flavorful start to any gathering.

View full recipe on www.fleischmannsyeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.

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Instant-read thermometer
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Pastry brush
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Cutting board
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Kitchen towel
Spoon
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Ingredients

1-1/2 to 2 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
2 teaspoons herb seasoning
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)
1 tablespoon olive oil
1 jar ( ounces) marinated artichoke hearts, well drained and chopped
1/3 cup sliced ripe olives, drained
1/3 cup drained and chopped roasted red peppers OR sun-dried tomatoes (packed in oil)
1 cup (4 ounces) shredded provolone OR Italian blend cheese
1 egg white
1 tablespoon water