Pea Shoot and Chickpea Coconut Dahl - Deliciously Yorkshire
Pea Shoot and Chickpea Coconut Dahl: A flavorful, healthy curry packed with crunchy chickpeas and fresh pea shoots. Perfect for a quick, warming supper. Find the recipe on WS Bentley's website.
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spoon
- Kitchen towel
- Serving bowl
Ingredients
- 70g pea shoots
- 250g red lentils
- 1 tbsp olive oil
- 1 red onion, peeled and diced
- 1 garlic clove, crushed
- 3 tbsp tikka curry paste
- 400g can chickpeas, drained and rinsed
- 400g reduced fat coconut milk
- 1 lemon, juiced
- Freshly ground black pepper and salt
- Naan bread
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