2014 BFS Food Show RECIPE: Holy Smoke Spice Rubbed Pork by Chef Charon McKenzie ★ Sysco Bahamas Food

Ingredients

• 1 cup Badia® Holy Smokes Pork & Meat Rub
• 3 tsp Badia® cumin
• 2 tsp Badia® jerk seasoning
• 1 tsp sugar
• 2 tbsp roasted garlic seasoning
• 1 lb pork loin – try Hormel Always Tender®
• salt to taste
• 1 cup shallots
• 1/2 cups rosemary
• 2 tbsp sugar
• 5 oz butter
• 1/2 cup Restaurant’s Pride (Major) chicken base stock
• 1 cup fresh cauliflower
• 1 potato
• 1 cup stock
• 1 stick lemongrass
• 1/2 cup cooking cream
• 1 whole stalk of ginger root
• 3 pieces of star anise
• 3 pk pork stock
• 3 tbsp sugar
• 2 cups hibiscus coulis