Chicken Paillard with Bowery Mustard Frills
A classic that’s as quick and easy to make for one, as it is for a family weeknight meal or entertaining friends.
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Cooking tools:
- Meat tenderizer
- Zip-top bag
- Rolling pin
- Mixing bowl
- Fork
- Tongs
- Skillet
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Kitchen scale
- Whisk
- Citrus press
- Spoon
Ingredients
- 1 chicken breast
- Salt
- 1 cup all purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs
- 1 tablespoon extra virgin olive oil, plus extra for garnish
- 1 tablespoon butter
- 1 lemon, halved
- ½ ounce Bowery Mustard Frills
- 2-3 tablespoons Bowery Parsley, chopped
- 4-5 small tomatoes, halved
- 2-3 bocconcini balls, torn (or regular mozzarella, torn into bite size pieces)
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