Creamy Meatball and Garden Vegetable Skillet Recipe
This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.
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Ingredients
- 1 bag (16 oz) frozen cooked meatballs, thawed
- 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 bags (12 oz each) frozen garden vegetable medley
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