Creamy Minestrone and Meatballs Recipe
This minestrone is great to make in large batches and freeze for quick weeknight meals. A family favorite at our house! Serve with a crusty loaf of Pillsbury™ French Bread for a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tablespoon.com.
Ingredients
- 8 oz. cream cheese
- 1 lb. frozen Italian Meatballs (or make your own!)
- 1 large onion, chopped
- 2 large carrots, shredded
- 1 can (30 oz) diced tomatoes
- 1 large zucchini, chopped
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1 can (15 oz.) great northern beans, rinsed and drained
- 48 oz. beef broth
- 3 cups water
- 1 tablespoon dried oregano
- 2 tablespoons dried basil
- 2 teaspoons ground black pepper
- 1 jar (26 oz) spaghetti sauce
- 8 oz small uncooked pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Meatball Minestrone Recipe
food.com
Meatball Minestrone – Kosher Recipes | OU Kosher Certification
oukosher.org
Meatball minestrone recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Creamy Macaroni & Cheese with Mini Meatballs | Just A Pinch Recipes
justapinch.com
Minestrone With Chicken Meatballs Recipe
cookit.guru
Meatball Sub Casserole 4 | Just A Pinch Recipes
justapinch.com
Spaghetti and Meatballs
creamette.com
Minestrone with Mucho Meatballs - Canadian Beef
canadabeef.ca