January Foodie Extra: Tracey Couillard’s Crab Cakes
A crab cake recipe that is fast and easy, and can be served lots of different ways. Our January Foodie, Tracey Couillard, shares her tips.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indianapolismonthly.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Spatula
- Plate
Ingredients
- 1 pound lump crab
- Zest and juice of 1 medium lemon
- 1 jalapeño, seeded, deveined, and finely diced
- 2 small shallots, diced
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh dill
- 2 eggs, lightly beaten
- 3 tablespoons mayonnaise
- 3/4 cup of Panko bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy & Delicious Crab Cake Recipe
ranasrecipe.com
Crab Cakes Recipe by Tasty
tasty.co
Easy & Juicy Recipe for Crab Cakes Baked
seafood-portal.com
Crab Cakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Easy Crab Cake Recipe Easy: My Go-To Jumbo Lump Delight
seafood-portal.com
Crispy & Crunchy Crab Cakes
lilyloutay.com
Crab Cakes
recipesrun.com
Crab Cakes
fabfindfoodie.com