Avocado & Black Bean Tuna Salad Wrap

Ingredients

• 4 Frescados Garden Vegetable Wraps
• 2 cans (6 oz each) tuna, drained and flaked
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1 tsp lime zest
• 3 tbsp lime juice
• 1 tsp ground cumin
• 1 clove garlic, minced
• 1/2 tsp each salt and pepper
• 1 ripe avocado, halved, pitted, peeled and chopped
• 2 green onions, finely sliced
• 1 small jalapeño pepper, seeded and diced
• 2 tbsp finely chopped fresh cilantro
• 1 cup canned black beans, drained and rinsed
• 1 cup baby spinach
• 1/2 cup alfalfa sprouts
• 1/2 cup cooked corn kernels, cooled