Persillade Sauce Recipe — Bright & Herby French Condiment— The Mom 100
Persillade is a classic French herb sauce made with parsley, garlic, and olive oil – bright, bold, and perfect for meats, veggies, potatoes.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Spatula
Ingredients
- 1 cup packed flat-leaf parsley leaves
- 1 cup sliced scallions
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme leaves ((optional))
- 1 tablespoon capers ((rinsed))
- Zest and juice of 1 lemon
- ½ cup extra-virgin olive oil
- ¼ teaspoon red pepper flakes ((optional))
- Kosher salt and freshly ground black pepper ((to taste))
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