Aubergines en Persillade Recipe - Vegetarian French Dish
Learn how to make the classic French dish, Aubergines en Persillade, with this vegetarian recipe. Made with aubergines, olive oil, onions, garlic, thyme, oregano, parsley, and salt, this dish is sure...
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Ingredients
- 450 g of peeled aubergines
- olive oil for frying
- 25 g of breadcrumbs
- 1 tbsp of chopped spring onions
- 2 garlic cloves, crushed
- 1 tbsp of fresh chopped thyme or oregano
- 2 tbsp of chopped parsley
- salt
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