Chocolate Caramel Cups: Easy Homemade Treats - Better Homes & Gardens Australia
Sweet, sticky and a little bit salty. There's nothing like caramel to up your dessert game. Using mini muffin trays, make these delectable caramel cups and try not to eat them all at once.
Ingredients
- Cooking oil spray, for greasing
- ½ cup plain flour
- ¼ cup brown sugar
- 2 Tbsp desiccated coconut
- 50g unsalted butter, melted
- ¼ cup golden syrup
- Extra 50g unsalted butter, chopped
- 395g sweetened condensed milk
- 80g dark chocolate, chopped
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