Steamed Sea Bass – Recipe – Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice. Classic health

Ingredients

• 2 Sea Bass Fillets
• Celery
• ½ Spring onion
• 1 Pickled garlic head
• 2–3 Pickled plums
• 4–5 Close cup mushrooms
• Piece of ginger
• Piece of lemongrass
• 2–3 Fresh Kiffir lime leaves
• ¼ Chinese lettuce
• 300ml. of vegetable stock
• 2 Spoonfuls of fish sauce
• 2 Spoonfuls of sugar
• 1 Teaspoon of oyster sauce (or soya sauce)
• 2 Spoonfuls of lime juice
• Fresh coriander and sliced fresh chilli for garnishing
• ½ Cup of Thai jasmine rice
• 5 Spoonfuls of coconut milk
• ½ Teaspoon of salt
• ½ Teaspoon of sugar
• Fresh Banana leaf