Meat - The Field

Meat - The Field

www.thefield.co.uk

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Ingredients

  • 300g rhubarb, cut into 2cm lengths
  • 50g granulated sugar
  • 2 sprigs of rosemary
  • 1kg rolled beef brisket, featherblade or chuck
  • 2 tbsp oil
  • 200g peeled shallots, halved lengthways
  • 4 large carrots, peeled and
  • 800g lamb neck
  • 2 tbsp rapeseed oil
  • 2 large garlic cloves, peeled and halved

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