Rosemont Market & Bakery - Brisket

Ingredients

• 5 pounds beef brisket
• 2 garlic cloves, peeled
• Salt and freshly ground black pepper
• 3 medium yellow onions, cut into chunks
• 1 (15-ounce) can diced or crushed tomatoes
• 2 celery stalks with leaves, chopped
• 1 fresh bay leaf
• 1 fresh thyme sprig
• 1 fresh rosemary sprig
• 2 cups dry red wine
• 6 to 8 carrots, peeled and sliced diagonally
• ¼ cup chopped fresh Italian parsley