National Day menu main course Västerbottensost®

Ingredients

• 600 g of char fillet without skin
• 1.6 dl whipped cream
• 2 egg yolks
• 1 pot of dill
• 1 pot of chives
• 6 g of salt
• 1 g of black pepper
• 450 g of peeled almond potatoes
• 20 g butter
• 1.3 dl cream
• 100 g Västerbottensost cheese®
• Salt
• 65 g Västerbottensost®, grated
• 45 g of whipped cream
• 30 g shallots, finely chopped
• 40 g of forest mushroom or other mushroom
• 15 g butter
• 70 g of panko or breadcrumbs
• 2 eggs
• 40 g of wheat flour
• Salt & black pepper
• Cooking oil for deep frying
• 4 pcs green asparagus
• 4 pcs white asparagus
• Water
• 8 small yellow beets
• 8 dl water
• 8 g cumin
• 8 g of fennel seeds
• 8 pcs black peppercorns
• 2 shallots
• 3 dl white wine
• 4 dl fish stock
• 4 cups whipped cream
• 2-3 tablespoons butter
• 2 tablespoons créme fraiche
• White wine vinegar
• Maizena + water (about 1.5 tsp of each)
• A dash of champagne
• Pea shoots
• Scarlet cress