Ginger bulgur with prawns, onion and crunchy crumbs
Ginger-infused bulgur with prawns and crispy bread crumbs, easy to prepare and packed with flavor. Perfect for a quick first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bauer.it.
Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Stove
- Food processor
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 320 g of bulgur
- 2 fresh red onions
- 250 g peeled shrimps (even frozen)
- 4 slices of bread (even stale)
- 2 Bauer ginger stock cubes
- extra virgin olive oil to taste
- salt to taste
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