International Calendar 2015 - Nepal Recipes - Dal bhat

Ingredients

• 3:1 water:lentils
• salt to taste
• turmeric
• curry spices of cumin, coriander and brown mustard (plus others if desired)
• lentils
• water
• onions
• garlic
• yogurt (the full-fat kind)
• lime juice
• Patak’s “Hot Mango Relish” (Achar)
• cooked vegetables
• cooked meats
• cooked greens
• clarified butter (ghee; “ghiu” in Nepali)
• 2 of water to 1 of rice
• salt
• oil or ghee
• dry rice
• cumin
• coriander
• brown mustard seed
• almonds and/or cashews