Mango Margarita Cupcakes
This margarita tastes better in cupcake form. The cake is filled with sweet diced mangoes that contrasts with the tart lime juice in the frosting.
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Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 cup (½ stick) unsalted butter, softened
- 1 cup c&h® organic raw cane sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup diced, fresh mango
- 3/4 cup (1½ sticks) butter, room temperature
- 3 cups c&h® confectioners sugar
- 3 tablespoons fresh lime juice
- 2 tablespoons salt, for garnish
- 1 fresh lime, cut into 20 small wedges, for garnish
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