Marbré of Goose and Duck Liver with Sweet Spices, a recipe from Christian Denis on the Worldwide Gou
Marbré of Goose and Duck Liver with Sweet Spices, a recipe from Christian Denis on the Worldwide Gourmet
Keywords
- Marbré of Goose and Duck Liver with Sweet Spices
- a recipe from Christian Denis on the Worldwide Gourmet
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Ingredients
- Sea salt
- 1 large Golden Delicious apple
- 1 tbsp. fine sugar
- 1 head of curly lettuce
- Walnut oil
- 1 tbsp. five-peppercorn blend
- 1 tbsp. cumin
- 1 tbsp. juniper berries
- 1 tbsp. celery salt
- 1 tbsp. cinnamon
- 10 bay leaves
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