Beef and pancetta Bolognese with lemon and parmesan pangrattato – Australian Meat Emporium

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, sliced
• 2 garlic cloves, crushed
• 100g pancetta, sliced
• 500g Our Farm grass fed premium beef mince
• 1 teaspoon tomato paste
• ½ teaspoon dried oregano
• 750ml house made pomodoro sauce
• 2 bay leaves
• 400g orecchiette pasta
• 1 tablespoon olive oil
• ½ cup panko crumbs
• Zest of 1 lemon
• 30g parmesan cheese, grated
• ¼ cup oregano leaves, chopped