Braised Peas with Spring Onions & Lettuce – New Mexico Farmers' Marketing Association
This is Jamie Oliver’s version of a classic French dish. He swears that you can make it in literally a few minutes and guarantees that practically everyone who
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Ingredients
- 1 knob of butter (1-2 tablespoon)
- Olive oil (1 tablespoon)
- 1 heaped teaspoon flour
- 1¼ cups organic chicken or vegetable stock
- 6 spring onions, trimmed, outer leaves discarded, finely sliced
- 1¾ cups fresh (or frozen) peas
- 2 Little Gem lettuces, sliced
- Sea salt
- Freshly ground black pepper
- Juice of 1 lemon
- Good-quality extra virgin olive oil
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